Restaurant POS and payments, with personal support.
We help you choose your system, understand your processing costs, and train your team. English and Spanish service in Tucson and Southern Arizona.
We review your operation and current costs to recommend clear options.
Costs, equipment, and timelines depend on the solution we recommend. 0% card cost can be reached with a compliant cash-discount (dual pricing) program, subject to a review of your business. How it works →
We fit the system to your business. Not the other way around.
We don't push one brand. We work with four, and we recommend the one that fits your operation — not the one that's convenient for us.
Tables, servers, kitchen screens, tips, reporting — the full system for restaurants that run a real floor.
Clover
Fast, reliable, easy for staff to learn. Great for cafés, shops, and counter-service spots.
When you just need to take payments cleanly, no extras. Solid, straightforward terminals.
Scale-integrated, sell-by-weight, built for meat markets and carnicerías.
Already have a system that works? We'll tell you. Honest advice is free.
Four steps. The last one doesn't end.
We come to you
We walk your operation in person — how you take orders, ring up, and close out the day. Not over the phone. At your counter.
We recommend, honestly
One system from our lineup that fits your business. And if what you have already works, we say so.
We install & train
We build your menu, set up the hardware, and train your staff — in English or Spanish.
We stick around
Menu changes, new hires, a problem on a Saturday night — we answer. That's the job.
A real team. On your side of the counter.
Big processors give you an 800 number and a hold queue. We're a local team that knows your business by name.
Bilingual team
Sales, install, and support in English and Spanish. Your staff trained in the language they work in.
On-site service
When it matters, we show up in person — wherever the work takes us.
Someone who answers
You call, and a person who knows your account picks up — not a phone tree.
Opening soon?
We get new businesses ready for day one — menu, hardware, and training before the doors open.
If you ring up customers, we're talking to you.
Restaurants & taquerías
Full service to quick service and everything between.
Bars & cantinas
Open tabs, tips, fast closes.
Food trucks & carts
Compact setups that survive the street.
Carnicerías & markets
Sell-by-weight with integrated scales.
Cafés & bakeries
Fast at the counter, easy on staff.
Retail & salons
Inventory, appointments, smooth checkout.
Ready from day one.
Menu, hardware, and training before the doors open. Already holding a POS proposal from someone else? Bring it — we'll review it free and tell you what's missing or what's padded.
Review my proposal →Introduce us to a business.
We pay you for every business you introduce that goes live — amount discussed when you reach out. Accountants, suppliers, servers — everyone's welcome.
I want to refer →What people ask before they call.
What does the consult cost?
Nothing. We visit your business, look at how you operate, and give you an honest recommendation. If it doesn't make sense to change anything, we'll tell you that and part as friends.
Do I have to replace my current system?
Only if it's costing you money or headaches. We start by understanding what hurts today — if your current setup works, we're not going to sell you a new one.
Which system is the best?
It depends on your business — that's why we carry four brands instead of one. A full-service restaurant, a carnicería, and a food truck need different things.
Do you train my staff in Spanish?
Yes. Our whole team is bilingual. Install, training, and support in whichever language your people work in.
Do you come to my business in person?
Whenever we can, yes — the first consult works best at your counter. When distance makes that hard, we handle setup and support remotely, and travel when it counts.
Free tools that earn their keep.
No email walls. Take what helps your operation — and if you want us to walk you through any of it, that's free too.
Free POS check-up
20 minutes at your counter. We look at your setup, your operation, and what's hurting — an honest read, no pressure.
Book it →Daily cash-out sheet
Print it, tape it by the register. The 2-minute close-out that catches missing cash before it becomes a habit.
Open & print →Opening a restaurant in Arizona?
Permits, inspections, and timelines in order — the checklist we use to track new openings. We'll send it to you, free.
Send me the checklist →The manager's 7 calculators — free.
Recipe cost, menu engineering, prime cost, operating cost, P&L in 4 numbers, vendor watchdog, and downtime — with industry benchmarks. Drop your email and get instant access.
How much extra are you paying in card fees?
Send us your processing statement and within 24 hours we'll tell you what it's really costing you — free, no strings. The soft start if you're not ready for a call yet.
Book your 15-minute call.
Pick the time that works for you right on the calendar — or leave your info and we'll call you. No obligation, no pressure.
Prefer to call? (520) 869-5085
Prefer WhatsApp? WhatsApp Business
Prefer email? Write us at sales@technpayments.com
Prefer we call you instead? Leave your info →
We'll call you soon to set up your visit. Thank you.